
Bolle‘s Service
Creatively served
The Bolle team


Bolle’s Chefs – alongside the head chef and his representative, these include various chefs de partie, junior chefs, a patissier and the entire team of kitchen staff, comprising a dozen men and women from both home and abroad, with experience in top international gastronomy. Everything they do is aimed at ensuring you and your guests have the best possible culinary experience.
The gourmet guide
We love variety
VARIETY
WE’RE HAPPY TO CREATE A PERSONALISED AND VARIED MENU FOR YOU.
GRILL & CHILL
WE HOST THE PERFECT BBQ FOR YOU IN A UNIQUE SETTING.
FINGER FOOD
WE CAN SERVE YOU A VARIETY OF CULINARY DELIGHTS
IN A VARIETY OF WAYS.
LOCATION
WE OFFER YOU VARIOUS EVENT ROOMSAND EQUIPMENT. WHETHER DINNER FOR TWO OR PARTIES FOR HUNDREDS OF GUESTS – THE CHOICE IS YOURS.
WORLD FOOD
BOLLE’S CHEFS LOVE THE SMELL OF THE WORLD –
AND YOU CAN TASTE IT.
DRINKS
COCKTAILS, WINE, BEER, CHAMPAGNE, SOFT DRINKS AND MUCH MORE ARE SERVED TO SUIT YOUR MENU.
LIVE COOKING
FOOD IS FRIED, GRILLED AND BAKED FOR YOU ON BUFFET STATIONS.
SERVICE
OUR SERVICE TEAM IS ON HAND DURING YOUR STAY TO CATER TO YOUR INDIVIDUAL NEEDS.
DESSERTS
OUR DESSERTS ARE A TRUE TASTE SENSATION.

SPECIAL REQUESTS
WE’RE MORE THAN HAPPY TO ACCOMMODATE ANY FOOD ALLERGIES OR SPECIAL DIETARY PREFERENCES SUCH AS VEGETARIAN OR VEGAN.