We use environmentally friendly packaging, such as reusable containers, and use reusable tableware, cutlery and glasses to fulfill our environmental responsibility.

We provide our guests with carafes of piped drinking water and ensure that they are continually filled with fresh water. We also take care of the timely removal and cleaning of the glass carafes.

In all meeting and conference rooms we keep the room temperature at a maximum of 20°C, and the cooling is no more than 6 degrees below the outside temperature. In addition, we rely on the use of daylight where possible, optimized lighting control and efficient sun protection to save energy and improve room comfort.

We use dishwashers with the highest energy efficiency. When selecting IT devices, printers or multifunctional devices, we rely on products that have less impact on the environment.

We collect kitchen waste and used cooking oil separately to ensure environmentally friendly disposal.

We have set up waste islands that enable separate collection for paper, organic waste, glass, light packaging and metal. In addition, we minimize packaging waste by using reusable containers and requiring our suppliers to take back packaging. We order in bulk and use recycled cardboard for cardboard packaging to reduce our ecological impact.

We prefer products from organic farming and those that come from fair trade, including coffee, tea and juices. We rely on using food that is available in season and transported in an environmentally friendly manner. We consciously avoid fish and fish products from endangered stocks in our catering and instead rely on certified products to ensure that we offer sustainable options.

We use cleaning agents extremely sparingly and consistently avoid environmentally harmful versions.

We place information signs about water-saving devices in order to raise participants’ awareness and make them aware of resource-saving use.