Bolle’s Köche - Alt-Moabit 99, 10559 Berlin

Fon + 49 30 3992 0791en

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Bolles Köche - Fisch

BOLLE’S FOOD-PORTFOLIO

works of culinary art

BREAD STATION WITH FRESH DIPS — food
BREAD STATION WITH FRESH DIPS

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MILKY MOJITO WITH FRESH MINT, LIME AND COW STRAW — food
MILKY MOJITO WITH FRESH MINT, LIME AND COW STRAW

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TOMATO CONFIT AND SOUR CREAM IN A PRETZEL CORNER — food
TOMATO CONFIT AND SOUR CREAM IN A PRETZEL CORNER

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WAFFLE STATION – HOT WAFFLES WITH VANILLA FOAM AND HOT CHERRIES — food
WAFFLE STATION – HOT WAFFLES WITH VANILLA FOAM AND HOT CHERRIES

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FRESH CAPITAL PERCH — food
FRESH CAPITAL PERCH

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CRISP CEASAR SALAD FROM THE PARMESAN WHEE — food
CRISP CEASAR SALAD FROM THE PARMESAN WHEE

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In order to perfectly cater to your individual requirements and the nature of your event, we offer a whole host of culinary delights:

WELCOME REFRESHMENTS or hors d’oeuvres for any event.

FINGER FOOD of the finest quality for receptions, exhibitions, product presentations, conferences, standing breaks in business.

BUFFETS: classic or flying – depending on your event or exhibition programme.

HOT AND COLD BUFFETS: themed, seasonal, regional, international or tailor-made.

FESTIVELY DECORATED TABLES: from the smallest of scales to the size of a double hall.

CULINARY MARKETPLACE: featuring several themed islands and live cooking stations.

Bolles Köche - Vogel auf der Hand

ASSORTMENTS

Fascinating highlights with special flavours

FROM THE BOLLE DAIRY TO BOLLE’S CHEFS

Bolles Köche - lecker angerichtet

Following on from the Bolle dairy, it goes without saying that dairy products play an important role for us: for example, a welcoming milky mojito, a goat’s cream cheese tart with fig, small unpeeled potatoes with linseed oil and herb curd cheese from the old dairy or lime cream on gianduja with cherries.

The choice is yours: as finger food, an in-between course, part of a dish or a dessert.

We are always open to suggestions, too, and will gladly incorporate these into your dining plans.

Bolles Köche - Käseplatte und Weintrauben